What does the future hold for Hong Kong’s”seesaw noodles?”

Marco is a master of a dying art—kneading the dough for bamboo noodles with a bamboo pole. Marco is a master of a dying art at his family’s Kwan Kee Bamboo Noodle shop in Hong Kong, where he kneads the dough for bamboo noodles by bouncing up and down like a seesaw – a technique that is said to make the noodles chewier, springier, and tastier.